Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Cooking | Bookbug
In addition to her recipes, Wells provides a range of menu suggestions and wine pairings, perfect for serving food with just a hint of truffle flavor or preparing a holiday feast for friends and family. The story and folklore behind the pursuit of truffles round out this extensive cookbookperfect for connoisseurs and novices alike. Provence Cookbook Patricia Wells.
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Recipe: Scrambled Eggs with Truffles
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[Read Book] Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Average rating: 0 out of 5 stars, based on 0 reviews Write a review. With a large spoon, transfer the mixture to the warmed salad plates.
Serve with toasted brioche. Place the butter on a large plate. Transfer to the jar. Tighten the lid.
Refrigerate for up to 3 days or freeze for up to 6 months. Serve at room temperature or melted, as necessary. Good Food.